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SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR
HACCP Certified
Specializing in and
Louisiana Seafood and Food Products
Give Us a Chance to Match or Beat Anyone's
Crawfish
and Louisiana Seafood and Food Products Prices!!!
#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.
Louisiana produces 90% of the World's Crawfish
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pictures - to view picture click on items that are underlined.
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Swedish Crawfish (recipe from one of our customers, Margaretha Olivecrona)
| 12 Cups Water | 4 1/2 tsp dried dill seeds |
| Between 1/3 and 1/2 cups Coarse Salt | Lots (I mean lots) of fresh dill |
| 1 Tbsp Sugar | 6 tsp cumin (caraway) |
| Fill up with as much water so it will cover the
crawfish. Let the water, dill, sugar, etc. boil for at least 10 minutes. Put in the
crawfish and when water boils again let them boil for about 7 minutes. For the 20 lbs. I may put in a couple of cans of any kind of beer after I have moved the pot from the heat. Leave the
crawfish in this and refrigerate a day or 2 and eat them cold. Don't remove them from the water! Good Luck and don't forget that these animals go with Swedish Aquavit!! |
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A page of recipes is provided with
your crawfish order.
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