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SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR
HACCP Certified
Specializing in and
Louisiana Seafood and Food Products
Give Us a Chance to Match or Beat Anyone's
Crawfish
and Louisiana Seafood and Food Products Prices!!!
#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.
Louisiana produces 90% of the World's Crawfish
Some items have
pictures - to view picture click on items that are underlined.
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Crawfish & Egg Spread
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1
lb. Louisiana
crawfish tailmeat |
1
red bell pepper, roasted |
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4
hard boiled eggs |
1
T. Dijon mustard |
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1/2 c. mayonnaise |
1
1/2 T. dried dill weed** |
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1/2 c. sour cream |
1
shallot, minced |
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1/4 c. grated Parmesan cheese |
Lemon juice to taste |
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Skin
and seed red bell pepper. Combine with all other ingredients in food processor
fitted with metal blade. Pulse on and off to desired texture, but do not
puree'. Taste and adjust the seasonings. Pack mixture into a crock or serving
bowl and chill at least 1 hour. Serve with crackers, bread rounds or raw
vegetables, or stuff in raw mushrooms or cherry tomatoes. For a firmer spread
substitute cream cheese for the mayonnaise. **You can substitute 1/4 c. fresh
snipped dill for dried dill weed if available. |
A page of recipes is provided with
your crawfish order.
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