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SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR
HACCP Certified
Specializing in and
Louisiana Seafood and Food Products
Give Us a Chance to Match or Beat Anyone's
Crawfish
and Louisiana Seafood and Food Products Prices!!!
#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.
Louisiana produces 90% of the World's Crawfish
Some items have
pictures - to view picture click on items that are underlined.
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Three-Cheese Crawfish
Quiche
| 1/2 c. chopped
onions |
1/2 c. shredded Swiss
cheese |
| 1 T. vegetable
oil |
1/2 c. shredded mozzarella cheese |
| 2 c. cooked
rice |
5 eggs, beaten |
| 1 med. tomato,
chopped & drained |
2/3 c. light cream |
| 1/4 t. salt |
1 t. Cajun / Creole
seasoning |
| 1/4 t. pepper |
1/4 t. nutmeg |
| 1 c. chopped,
cooked spinach |
1/4 t. cayenne pepper |
| 2 c. Louisiana
crawfish tailmeat |
1/4 c. grated
Parmesan cheese |
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Cook onions in oil in large skillet over medium heat. Stir in
rice, all but 1/4 cup tomato, salt and pepper. Cook 2-3 minutes. Press rice
into a greased 9" deep-dish pie plate. Spread spinach over rice mixture, top
with crawfish, then with Swiss and mozzarella cheeses. Combine eggs, cream,
seasoning, nutmeg and cayenne in a small bowl. Pour over cheese layer.
Sprinkle with reserved tomato, then with Parmesan cheese. Bake at 350 degrees
for 35-40 minutes or until firm and golden brown. Serves 6. |
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A page of recipes is provided with
your crawfish order.
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