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SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR
HACCP Certified
Specializing in and
Louisiana Seafood and Food Products
Give Us a Chance to Match or Beat Anyone's
Crawfish
and Louisiana Seafood and Food Products Prices!!!
#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.
Louisiana produces 90% of the World's Crawfish
Some items have
pictures - to view picture click on items that are underlined.
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Crawfish Pasta Salad
| 16 oz. cooked
rotini or other pasta |
2 T. chopped
fresh mint |
| 1 lb. Louisiana
crawfish tailmeat |
2 T. chopped flesh
basil |
| 1 yellow bell
pepper, julienned |
1 t. oregano |
| 1 green bell
pepper, julienned |
1 t. thyme |
| 1 bunch green
onions, thinly sliced |
1/4 c. olive oil |
| 1 sm. can
pitted black olives |
1/2 c. vegetable oil |
| 1 c. Parmesan
cheese |
3 T. white vinegar |
| 1 lg. can
artichoke hearts |
1 T. lemon juice |
| 1 pt. cherry
tomatoes, quartered |
2-3 minced garlic
cloves |
| 2 T. chopped
fresh parsley |
Salt & pepper to
taste |
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Drain and halve black olives. Drain, rinse and quarter
artichoke hearts. Toss together first 14 ingredients and set aside. To prepare
dressing, combine olive oil with next 5 ingredients and mix well. Pour over
salad and toss well to coat. Adjust seasonings. Chill well. Serves 8. |
A page of recipes is provided with
your crawfish order.
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