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SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR
HACCP Certified
Specializing in and
Louisiana Seafood and Food Products
Give Us a Chance to Match or Beat Anyone's
Crawfish
and Louisiana Seafood and Food Products Prices!!!
#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.
Louisiana produces 90% of the World's Crawfish
Some items have
pictures - to view picture click on items that are underlined.
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Oriental Crawfish Balls
| 1 lb. minced
Louisiana crawfish tailmeat |
1/2 t. minced fresh
ginger root |
| 1/2 c. chopped
water chestnuts |
1/4 t. sugar |
| 1 egg white |
Freshly ground pepper
to taste |
| 1/2 t. salt |
Oil for frying |
| 1 t.
cornstarch |
Hot mustard, cocktail
or plum sauce |
| 1 t. sherry | |
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Combine all ingredients except oil and sauces. Chill for 1 hour
or more. Shape mixture into balls with a teaspoon. To deep fry, heat oil to
375 degrees and fry balls until golden. To pan fry, sauté balls in hot oil
until golden. Drain on paper towels. Serve warm with hot mustard, plum sauce
or cocktail sauce. Makes 2 dozen. |
A page of recipes is provided with
your crawfish order.
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