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SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR
HACCP Certified
Specializing in and
Louisiana Seafood and Food Products
Give Us a Chance to Match or Beat Anyone's
Crawfish
and Louisiana Seafood and Food Products Prices!!!
#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.
Louisiana produces 90% of the World's Crawfish
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Crawfish Mushroom Soup
| 1 lb. Louisiana
crawfish tailmeat |
1/2 pt. heavy cream |
| 1 lb. fresh
mushrooms, sliced |
1 t. dry dill |
| 1 stick butter |
Salt & white pepper
to taste |
| 3 c. chicken
broth |
Flour |
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Sauté
sliced mushrooms in butter. Add chicken broth to mushrooms and heat. Add dill,
salt and pepper. Mix flour with a little water and add a little at a time
until soup thickens as desired and cook 5-10 minutes. Add crawfish and heat
thoroughly. Add cream before serving, heating completely without boiling.
Serve with a crisp green salad and French bread. Serves 6. |
A page of recipes is provided with
your crawfish order.
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