|
SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR
HACCP Certified
Specializing in and
Louisiana Seafood and Food Products
Give Us a Chance to Match or Beat Anyone's
Crawfish
and Louisiana Seafood and Food Products Prices!!!
#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.
Louisiana produces 90% of the World's Crawfish
Some items have
pictures - to view picture click on items that are underlined.
|
|
Petite Crawfish Medallions
| 8 slices bread,
crusts removed |
1/4 t. nutmeg |
| 1 1/2 c.
chopped Louisiana crawfish tailmeat |
1 c. heavy
cream |
| 1 t. salt |
Butter |
| 1/4 t. cayenne
pepper |
Tartar sauce |
|
Place bread in food processor and whirl until fine. Remove
about 1/2 the bread crumbs and set aside. Add crawfish, seasonings and cream
and process until smooth. Refrigerate 3 hours or longer for ease in handling.
Form crawfish mixture into teaspoon-size balls. Roll in remaining crumbs. Coat
well. Melt butter in a large skillet. When butter sizzles, add crawfish balls
in batches. Flatten to 1/4" and sauté 2 minutes per side, until firm. Drain
on paper towels. Serve with tartar sauce. Freezes well. Makes 5 dozen. |
A page of recipes is provided with
your crawfish order.
|