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SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR
HACCP Certified
Specializing in and
Louisiana Seafood and Food Products
Give Us a Chance to Match or Beat Anyone's
Crawfish
and Louisiana Seafood and Food Products Prices!!!
#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.
Louisiana produces 90% of the World's Crawfish
Some items have
pictures - to view picture click on items that are underlined.
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Crawfish & Cheese Manicotti
| 1 box manicotti
noodles |
1/2 c. Italian bread
crumbs |
| 1 lb.
mozzarella cheese |
1 T. garlic powder |
| 1 lb. longhorn
colby cheese |
1 T. parsley |
| 1/2 c. Parmesan
cheese |
2 eggs |
| 2 lbs.
Louisiana crawfish tailmeat |
1 16-oz. jar chunky
spaghetti sauce |
| 1/2 c. oil |
Salt & pepper to
taste |
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Heat water to boiling in a pot large enough to hold noodles.
Add oil and drop noodles singly into boiling water. Boil until soft, drain and
rinse. Cut cheese into cubes. Mix all ingredients except spaghetti sauce and
fill noodles. Place noodles in a single layer into baking dish. Cover with
spaghetti sauce. Bake at 350 degrees for 35-40 minutes. Serves 4. |
A page of recipes is provided with
your crawfish order.
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