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SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR
HACCP Certified
Specializing in and
Louisiana Seafood and Food Products
Give Us a Chance to Match or Beat Anyone's
Crawfish
and Louisiana Seafood and Food Products Prices!!!
#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.
Louisiana produces 90% of the World's Crawfish
Some items have
pictures - to view picture click on items that are underlined.
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Hot Crawfish Loaves
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1/2 c. flour |
Salt & pepper to
taste |
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1/2 c. melted butter |
Dash of hot pepper
sauce |
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3 c. milk |
1
lb.
Louisiana crawfish
tailmeat |
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1/2 onion, chopped |
1 c. chopped
mushrooms |
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1/4 c. chopped bell
pepper |
1 sm. jar chopped
pimento, drained |
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1/4 c. minced
celery |
Individual French
bread loaves |
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Make a cream sauce by blending flour into melted butter and slowly adding
milk, whisking until creamy. Sauce should be fairly thick. In another pan,
sauté onion, bell pepper and celery in a little butter until onion is golden.
Add to sauce. Season with salt, pepper and hot sauce. Stir in crawfish,
mushrooms and pimentos. Stir until heated thoroughly. Cut French bread loaves
in half, heat and fill with hot crawfish mixture. |
A page of recipes is provided with
your crawfish order.
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