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SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR
HACCP Certified
Specializing in and
Louisiana Seafood and Food Products
Give Us a Chance to Match or Beat Anyone's
Crawfish
and Louisiana Seafood and Food Products Prices!!!
#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.
Louisiana produces 90% of the World's Crawfish
Some items have
pictures - to view picture click on items that are underlined.
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Crawfish Juliette
| 2
T. chopped bell pepper |
1/8 t. cayenne pepper |
| 2
T. butter |
1 c. peeled, chopped
tomato |
| 2
T. all-purpose flour |
1 c. grated Cheddar
cheese |
| 1/2
t. dry mustard |
2 eggs, lightly
beaten |
| 1/4
t. salt |
3/4 c. milk |
| 1/2
t. Worcestershire |
1 lb. Louisiana
crawfish tailmeat |
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Sauté bell pepper in butter for 5 minutes. Blend in flour. Add
mustard, salt, Worcestershire, cayenne, tomatoes, cheese and eggs, mixing
well. Cook 5 minutes. Can be cooled, covered and refrigerated at this point
for later use. Slowly stir in milk until sauce thickens. Add crawfish and heat
thoroughly. Serve over rice or in patty shells. Serves 4-6. |
A page of recipes is provided with
your crawfish order.
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