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SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR
HACCP Certified
Specializing in and
Louisiana Seafood and Food Products
Give Us a Chance to Match or Beat Anyone's
Crawfish
and Louisiana Seafood and Food Products Prices!!!
#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.
Louisiana produces 90% of the World's Crawfish
Some items have
pictures - to view picture click on items that are underlined.
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Crawfish Corn Fritters
| 5 green onions,
thinly sliced |
3 12-oz. cans niblet
corn, drained |
| 2 garlic
cloves, pressed |
1/2 lb. crawfish
tailmeat, chopped |
| 1/2 t. salt |
3 eggs, beaten |
| 1 T.
cornstarch |
Oil for frying |
| 1/4 t. pepper |
Tartar or remoulade
sauce** |
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In a medium bowl, mix together all ingredients except oil and
sauce. Heat 1/4" oil in large skillet over medium heat. Spoon batter into hot
oil in batches, 1 T. at a time. Fry, taming once, until browned on both sides,
about 3 minutes. Drain on paper towels and serve warm or at room temperature
with tartar or remoulade sauce. **Remoulade Sauce is available in grocery
stores in the seafood department. |
A page of recipes is provided with
your crawfish order.
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