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SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR
HACCP Certified
Specializing in and
Louisiana Seafood and Food Products
Give Us a Chance to Match or Beat Anyone's
Crawfish
and Louisiana Seafood and Food Products Prices!!!
#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.
Louisiana produces 90% of the World's Crawfish
Some items have
pictures - to view picture click on items that are underlined.
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Crawfish Cheese Enchiladas
| 20 oz.
enchilada sauce |
8 8-inch flour
tortillas |
| 12 oz. cottage
cheese |
1 c. shredded
Monterey Jack cheese |
| 8 oz. sour
cream |
4 T. sliced black
olives |
| 4-oz. can
chopped chiles, undrained |
1 c. shredded Cheddar
cheese |
| 1 lb. Louisiana
crawfish tailmeat |
Garnishes: sour
cream, chopped |
| 1/4 t. salt |
olives, cilantro,
chopped tomato |
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Spread 3/4 c. enchilada sauce evenly in a lightly greased 13" x
9" baking dish. Combine cottage cheese and next 3 ingredients. Spoon about 1/3
cup mixture down center of each tortilla. Sprinkle evenly with Monterey Jack
cheese. Roll up and place, seam side down in dish. Top evenly with remaining
enchilada sauce. Sprinkle with olives. Cover and bake at 350 degrees for 25
minutes. Uncover and sprinkle with Cheddar cheese. Garnish if desired. For a
lighter diet, substitute low-fat or non-fat dairy products. Serves 4. |
A page of recipes is provided with
your crawfish order.
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