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SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR
HACCP Certified
Specializing in and
Louisiana Seafood and Food Products
Give Us a Chance to Match or Beat Anyone's
Crawfish
and Louisiana Seafood and Food Products Prices!!!
#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.
Louisiana produces 90% of the World's Crawfish
Some items have
pictures - to view picture click on items that are underlined.
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Angie's Cracker Custard
| 2-12 oz. cans evaporated milk |
2 Tbsp flour |
| 4 cups milk |
1 tsp corn starch |
| 2 cups sugar |
1 tsp vanilla |
| 1/2 stick butter |
1/2 lb. unsalted crackers |
| 3 eggs, slightly beaten |
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Cook evaporated
milk and milk on medium heat until warm. Remove 1/2 cup milk and set
aside. Add sugar, butter and eggs and continue heating. Mix flour and
corn starch in milk that has been set aside. Add a small amount of the
heated milk mixture to the milk that has been set aside. Mix well and
add to pot. Continue cooking stirring constantly until mixture comes to
a slight boil (should take about 5 minutes). Remove from heat and add
vanilla. Mixture should be as thick as heavy whipping cream. Break
crackers into mixture. Stir and place in a serving dish. |
A page of recipes is provided with
your crawfish order.
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