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SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR
HACCP Certified
Specializing in and
Louisiana Seafood and Food Products
Give Us a Chance to Match or Beat Anyone's
Crawfish
and Louisiana Seafood and Food Products Prices!!!
#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.
Louisiana produces 90% of the World's Crawfish
Some items have
pictures - to view picture click on items that are underlined.
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Crawfish Carboneaux
| 3 c. cooked
angel hair pasta |
2 c. heavy whipping
cream |
| 1 c. Louisiana
crawfish tailmeat |
1/4 c. sliced
mushrooms |
| 1/4 lb.
butter |
1/4 c. diced red bell
pepper |
| 1 oz. dry white
wine |
1/2 c. diced tomatoes |
| 1 T. chopped
garlic |
1 T. chopped parsley |
| 1 T. lemon
juice |
1/2 c. chopped andouille or bacon |
| 1/4 c. chopped
green onions |
Salt and cracked
black pepper |
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In
a heavy saucepan, melt butter over high heat. Add garlic, green onions,
mushrooms, tomatoes and andouille or bacon. Sauté 3-5 minutes or until
vegetables are wilted. Add crawfish and cook 2 minutes. De-glaze pan with
white wine and lemon juice and continue cooking until liquid is reduced by
half. Add whipping cream and, stirring constantly, reduce until cream is thick
and of a sauce-like consistency, about 5 minutes. Add bell pepper and cook 1
minute. Remove from heat, add parsley and season to taste with salt and
pepper. Gently fold in cooked pasta and serve. May be served hot or chilled as
a pasta salad. Serves 4-6. |
A page of recipes is provided with
your crawfish order.
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