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SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR HACCP Certified
Specializing in
CRAWFISH and
Give Us a Chance to Match or Beat Anyone's
Crawfish
#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S. Louisiana produces 90% of the World's Crayfish Some items have pictures - to view picture click on items that are underlined.
Crawfish can be used as
a natural method of weed control. |
The
Only Crawfish Supplier to Offer AIRPORT and Door to Door Shipping Available NOW!!
Your
One Stop Shop for all
Celebrating 20 years of shipping live crawfish and quality seafood!
Established 1990 302 Saint Peter St., Raceland LA 70394 Phone (985) 226-6444 ▪ Fax (985) 537-4658 Email: kyle@crawdads.net
As seen on TV - "After the Catch" with "The Deadliest Catch" captains and The Weather Channel's "Road Crew"and on the 700 Club If you would like to receive periodic updates on crawfish, crab & shrimp prices & availability throughout the year, please email us and ask us to add you to our update list.
Don't let your party turn into a
disaster.
AT LEAST MINIMUM OF 20 LBS (ANY COMBINATION) PER ORDER (Can Always Freeze if Anything is Left Over)
Also, Gift Certificates are available in any amount! Mardi Gras is March 8, 2011. For future dates, click here.
Stretch your dollar with a Cajun style home or business party! A lot cheaper than take out and lots more fun! |
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1. Please note we need at least 1 day (before shipping date) advance notice for orders (more notice needed around holidays). However, the sooner you place your order, the better. We ship orders a day ahead.
2. Any questions before placing order, call 985-226-6444.
3. Some orders may be filled on the same day if received early in the morning; however, those orders need to be phoned in.
4. Also keep in mind that we fill our orders on a first come, first served basis. The earlier you order, the better. Thanks!
PLEASE NOTE: Crawfish prices change as season progresses and according to quantities ordered. Crawfish prices are lowest in spring and summer months.
We deal ONLY in high quality crawfish, wild (spillway) and farm raised with unlimited resources and the best service available throughout the year, since 1990.
NOTE: Pricing is not the only variable that goes into shipping of live crawfish. Other variables include quality crawfish that arrive alive guaranteed, crawfish shipped from New Orleans International (more flights than metro airports), crawfish shipped by the most experienced live crawfish company in Louisiana seven days a week, and unlimited quantity; also other companies cannot supply all year long as we can. Please remember we are the #1 shipper of live crawfish in the U.S., since 1990. Please see our comments from past customers!!
Order the amount you want by the pound (minimum of total order must be at least 20 lbs. of any combination of products on our list).
If you want to purchase small, baby size crawfish, buy from our competitors.
If you want to purchase large, quality crawfish, buy from us!
Please remember, you get what you pay for!
pond & SPILLWAY CRAWFISH AVAILABLE
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Crawfish (extra large) 14-16 count to lb. - Live |
$3.95/lb. |
| Crawfish (extra large) 14-16 count to lb. - Live (100 lbs. and over) | CALL |
| Crawfish (extra large) 14-16 count to lb. - Fresh boiled | $4.95/lb. |
| Crawfish (jumbo) 10-12 count to lb. (like mini lobsters) - Live | $4.79/lb. |
| Crawfish (jumbo) 10-12 count to lb. (like mini lobsters) - Live (100 lbs. and over) | OUT |
| Crawfish (jumbo) 10-12 count to lb. (like mini lobsters) - Fresh boiled (minimum order 40 lbs.) | $7.95/lb. |
| Crawfish (bait) 2 to 4 inches from end of nose to end of tail | OUT |
| Seafood Boiling Mix (boils 40 lbs. crawfish, 40
lbs. crabs or 60 lbs. shrimp) (enter 1 lb. for each seasoning on shipping weight) | $7.50/ea. |
| Crawfish Tails, fat on - Fresh or Frozen (Domestic) | $14.50/lb. |
| Crawfish Tails, fat on - Frozen (Imported) (12 oz. packs) | $9.50/pack |
| Soft Shell Crawfish - Frozen, 2 dozen per tray, 5 trays minimum order |
OUT |
Party Packages
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#1 Special: 40 lbs. Live jumbo (10-12 ct. to the lb., like mini lobsters) crawfish including shipping to your nearest major airport |
$291.00 |
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#2 Special: 40 lbs. Live jumbo (10-12 ct. to the lb., like mini lobsters) crawfish and seafood boiling mix including shipping to your door via Federal Express (for Saturday delivery, add $35.00) |
$350.00 |
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#3 Special: 40 lbs. Live extra large (14-16 ct. to the lb.) crawfish and seafood boiling mix including shipping to your nearest major airport |
$257.00 |
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#4 Special: 40 lbs. Live extra large (14-16 ct. to the lb.) crawfish w/ seafood boiling mix including shipping to your door via Federal Express (for Saturday delivery, add $35.00) |
$316.00 |
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$7.95/lb. |
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Boiled head-on Gulf white Shrimp, 16-20 ct. |
$9.65/lb. |
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#1 Select live male Blue Crabs (45 lb. increments only) |
OUT |
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#1 Select boiled male Blue Crabs |
$6.45/lb. |
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#2 Live male/female Blue Crabs (45 lb. increments only) |
OUT |
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#2 Boiled male/female Blue Crabs |
$5.45/lb. |
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Softshell Crabs, medium/large, (5 each = 1 lb.) |
$6.95/ea. |
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$6.95/lb. | |
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Whole Alligator - Skinless (8 lbs.) |
OUT |
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Frog legs - frozen, 4 to 6 pairs per lb. |
$9.15/lb. |
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Oysters - Fresh shucked (comes in 5 lb. container) |
OUT |
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Oysters - Fresh, 100 lb. sack |
OUT |
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Catfish - Fillets, Wild, Frozen |
$5.25/lb. |
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Fresh brown shrimp season opens in mid-May. Fresh white shrimp season opens in mid-August. Also, Frozen shrimp - head on or off available. |
Call for prices |
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Cajun Smoked Sausage |
$4.39/lb. |
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Hot Pork Sausage |
$4.49/lb. |
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Crawfish & Pork Sausage |
$5.95/lb. |
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Pork Boudin |
$4.45/lb. |
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Crawfish Boudin |
$4.95/lb. |
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Alligator Smoked Sausage |
$5.95/lb. |
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Andouille |
$4.95/lb. |
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Tasso (Cajun Ham) |
$5.25/lb. |
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NOTE: Product sold fresh or frozen. Product vacuum packed. great for supermarket chains, etc. Product U.S.D.A. inspected. | |
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Turkey - deboned, stuffed with crawfish, seafood or shrimp dressing. Thaw, then cook at 350 degrees for 3 hours. Feeds 8-10 people. | $75.00/each |
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Turducken (turkey, duck and chicken) - stuffed with cornbread, crawfish, oyster, rice, seafood or shrimp dressing. Thaw, then cook at 350 degrees for 4 1/2 hours. Feeds 10-15 people. | $95.00/each |
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Chicken - deboned, stuffed with rice, seafood or cornbread dressing (Minimum 10 lbs.) |
$14.00/lb. |
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Hoghead Cheese - Mild or Spicy (Minimum 20 lbs.) |
$8.00/lb. |
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Cornish Hens - stuffed with cornbread, rice or seafood dressing (Minimum 10 lbs.) |
$8.00/lb. |
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Quail - deboned, stuffed with green onion sausage (Minimum 10 lbs.) |
$14.00/lb. |
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Chicken & Sausage Gumbo - 1 gallon |
$45.00 |
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Chicken & Sausage Jambalaya - 2 gallons |
$100.00 |
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Boiling Pot Setup (80 qt. pot with lid and basket) |
$150.00 plus Shipping (see below): |
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Shipping via Fedex: Standard overnight: $90.00 3rd day: $70.00 5-7 days: $40.00 | |
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Alligator Head - Small | $40.00/ea. |
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Alligator Head - Medium | $70.00/ea. |
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Alligator Head - Large | $160.00/ea. |
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$10.95/ea. | |
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Gator heads are completely preserved forever. Great for any office or home (impressive sight)! | |
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Note: These prices are F.O.B. New Orleans packaging included. Air freight is sent freight collect. Freezer or cooler truck net freight rates are available for 1,000 lbs. orders and above depending on distance and weight. We ship 7 days a week. Prices are quoted in U.S. currency. Prices are subject to change. Thanks.
HOW TO BOIL CRAWFISH (Follow recipe):
Boiled Crawfish, Crab or Shrimp
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Water |
1/2 oz. Cayenne pepper (optional) |
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26 oz. container of salt |
10-12 cloves of garlic (optional) |
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4 large lemons or 8 oz. bottle of real lemon juice |
Mushrooms to taste (optional) |
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3 lbs. medium red potatoes (unpeeled) |
40 lbs. of live crawfish, crabs or shrimp |
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2 lbs. small whole onions |
18 small frozen corn cobs |
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1 bag powdered seafood boil or 4 oz. bottle liquid seafood boil (more for spicier taste) | |
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Note: Vegetables can be adjusted according to your taste. |
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Fill 1/2 pot of very large pot with water. Add all ingredients except seafood (corn, potatoes, onions, shallots, mushrooms, etc.). Boil ingredients for 20 minutes except frozen corn and mushrooms - boil those for 10 minutes. Take out vegetables and bring water back to a boil. Add seafood and boil 5 minutes for crawfish, 20 minutes for crabs and 3 minutes for shrimp. Remove from heat and allow seafood to soak for 5 minutes with cover off. Remove seafood from water. Serve with seafood dip. For Cajun style serving, place a lot of newspaper on a long table, and pour the drained vegetables and seafood on the newspaper. Allow 4-5 lbs. for heavy crawfish eaters, 2-3 lbs. for light or new crawfish eaters. | |
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Seafood Dip
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1 cup mayonnaise |
2 teaspoons mustard |
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1/4 cup ketchup |
dash hot sauce (if desired) |
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Note: Above ingredients can be adjusted according to your taste. |
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Place mayonnaise in medium bowl and whip with fork until creamy and smooth. Add remaining ingredients and mix thoroughly. Pour into individual small bowls for each person and serve with boiled seafood. Use this to dip boiled seafood and vegetables. Saltine crackers also taste good in this dip. |
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Boil Seasoning (for 10 lbs. of Seafood)
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16 bay leaves |
4 tablespoons dill seeds |
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8 tablespoons yellow mustard seeds |
2 teaspoons whole cloves |
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6 tablespoons coriander seeds |
2 tablespoons crushed red pepper |
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4 tablespoons whole allspice |
Salt and cayenne pepper to taste |
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Mix all ingredients except salt and cayenne thoroughly. Place mixture in muslin or cheesecloth (very breathable fabric) and tie with a string to make a sachet. Place sachet in water along with salt, cayenne, and vegetables. Let water boil for 10 minutes. Take out vegetables, bring water back to a boil and then add seafood. Boil 5 minutes for crawfish, 20 minutes for crabs and 3 minutes for shrimp. Remove from heat and allow seafood to soak in seasoned water for 5 minutes. |
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We ship two ways: To your nearest major International airport or overnight to your door.
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SHIPPING METHOD |
AIRPORT |
OVERNIGHT TO DOOR (FEDEX) |
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COST |
Shipping price to your nearest major airport is a flat rate of approximately $60-90 for 100 lbs. and under (including packaging), then approximately $.65/lb.-$.90/lb. over 100 lbs. This price is charged by the airline and can be paid by check, money order or credit card at the airport when you pick up your order. All air freight is sent FREIGHT COLLECT except for the Party Packages. |
20-29 lbs. - $4.25/lb. 30-59 lbs. - $3.35/lb. 60-99 lbs. - $3.30/lb. 100 lbs. and over - $3.25/lb.
For Saturday delivery, add $35.00 for every 60 lbs. Areas where Priority Overnight is the only service available will be an additional $10-35 (depending on area - if you fall into this area, we will get a quote from Fedex).
We can ship using your Fedex or UPS account if you supply your account number on the order form. |
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PICK-UP/ DELIVERY |
Call your local airport and get directions on how to
get to the cargo section for the airline we will use (we will let you know
when we give you tracking no.). Please make sure to track the order to
get an accurate arrival time and date. Tracking information is scheduled below.
Airline shipments can usually be done 7 days a week. |
All shipments are sent via Fedex Standard Overnight for delivery by 3:00 p.m., however, they may sometimes arrive before or after. For Priority Overnight shipping, please request a quote. We have no control over when deliveries arrive to your door. Tracking information is scheduled below. **FEDEX and UPS shipments are not available for Sunday or Monday deliveries.** |
Note: Shipping to Alaska & Hawaii is ONLY done by overnight delivery, email for cost. No live crawfish shipped to Hawaii.
Note: If your shipment does not arrive in time or becomes lost, you must contact us immediately (within 1-3 days) in order that we can file a claim. All shipping companies have a time limit on filing a claim and we cannot refund your money if you do not contact us in time to file a claim.
Before placing order, please refer to
Tracking number is emailed to the address on your order form - if you do not receive confirmation email within 24 hours, please call 985-226-4942. Please check your email.
NOTE: CANCELLATION of any order must be made in writing with receipt of your message confirmed by us
and cannot be made after the item is shipped.
OPTION 1 SECURE ORDER
FORM (click here)
Place
Order via Secure Order Form -
this is the best way to order
OPTION 2 ORDER FORM
(click here)
Or call us with your fax no. and we will fax you an order form.
OPTION 3 Call-In ORDER
ONLY IN THE EVENT THAT YOU
HAVE TROUBLE PLACING
ORDER
ONLINE, YOU CAN CALL IN YOUR ORDER, Mon-Fri, 8 a.m. to 5 p.m. Central Time:
For questions:
*985-226-6444
If you
have NO questions, call to place order only:
*985-226-4942
TRACKING YOUR ORDER:
Tracking number is emailed to the address on your order form - if you do not
receive confirmation email within 24 hours, please call 985-226-4942. Use
the phone numbers and web sites below to track shipments. You can track on the
day of shipping after 5:00 p.m. Central Time. NOTE: We choose the
best route available every time we ship our customers freight. However,
airlines put shipments on flights which they think is the best route which may
not work out according to our specifications. Therefore, we are not
responsible for these actions once it is out of our hands, but if this does
occur, we promise we will work with you on this. Please call us at
985-226-6444 or fax at 985-537-4658 for assistance.
SHIPPER PHONE WEB SITE
Federal Express
800-463-3339
UPS
800-742-5877 SHIPPER PHONE TRACKING WEB SITE (click on the link below) CARGO DIRECTIONS (click on
the link below) Jim S: Mr. LeBlanc: I came to you with a tall order: For weeks, I'd been planning a crawfish boil
for about 40 people, and invitations were sent. So, I needed 90 pounds of
live crawfish. I needed them delivered to Milwaukee. Overnight. Oh, and I
also needed them over Fourth of July weekend, a busy picnic time. And by the
way, I needed them at a time when every other site online that claims to ship
live crawfish was turning me down because flooding and high temperatures had
depleted the supply. And did you deliver? DID YOU EVER! Two bags of gorgeous crawfish...Alive,
and right to my door. Myself and my co-host threw our crawfish boil, as planned and on time. As we
promised, we fed loads of hungry people a traditional Louisiana crawfish boil
complete with your enormous crawdads, potatoes, corn, and your boil spice.
They were thrilled, and so were we. And at the end of the day, we still had
enough crawfish left over that we plan to try out a few of the recipes you
were thoughtful enough to send along with our order. I cannot recommend you highly enough. Everything on your website is true, as
promised! Next year, I'm not going to bother searching frantically online and
making desperate calls looking for crawfish. Next year, I'm only making one
call: To Kyle LeBlanc. Thanks again! Jim S
(click on
the link below)
Continental Cargo
800-421-2456
Continental Cargo
Tracking Website
Continental
Cargo Locations (Info on cargo sections of Continental)
Delta Cargo
800-352-2746
Delta Cargo Tracking Website
Delta
Cargo Locations (Info on cargo sections of Delta)
Southwest Cargo
800-533-1222
Southwest Cargo Tracking Website
Southwest Cargo
Locations (Info on cargo sections of SWA)
U S Air Cargo
888-300-0099
U S Air Cargo Tracking Website
U S Air
Cargo Locations (Info on cargo sections of US Air)
United Cargo
800-822-2746
United Cargo Tracking Website
United Cargo
Locations (Info on cargo sections of United)