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SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR
HACCP Certified
Specializing in
CRAWFISH and
Louisiana Seafood and Food Products
Give Us a Chance to Match or Beat Anyone's
Crawfish
and Louisiana Seafood and Food Products Prices!!!
#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.
Louisiana produces 90% of the World's Crayfish
Some items have
pictures - to view picture click on items that are underlined.
Crawfish can be used as
a natural method of weed control.
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The
Only Crawfish Supplier to Offer
Live and
Boiled Crawfish Year Round!
AIRPORT and Door to Door Shipping Available NOW!!
Your
One Stop Shop for all
Louisiana Seafood and Food
Products
Established 1990
P. O. Box 170, Raceland LA 70394
Phone (985) 226-6444 ▪ Fax (985) 537-4658
Email: kyle@crawdads.net
As seen on TV - The Weather Channel's
"Road Crew"and
on the 700 Club
If you would like to receive periodic
updates on
crawfish, crab & shrimp prices &
availability throughout the year,
please email us and ask us to add you
to our update list.
Don't let your party turn into a
disaster.
Go with a proven company which specializes
in the shipment of live
crawfish since 1990!
Kyle LeBlanc Crawfish Farms
AT LEAST MINIMUM OF 20 LBS (ANY
COMBINATION) PER ORDER
(Can Always Freeze if Anything is
Left Over)
Also,
Gift Certificates are available in any amount!
Next
Mardi Gras is Feb.
24, 2009. For future dates, click here.
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1. Please note
we need at least 1-2 days (before shipping date) advance notice for orders (more
notice needed around holidays).
However, the sooner you place your order, the better. We ship orders a day ahead.
2. Any questions before placing order, call
985-226-6444.
3. Some orders
may be filled on the same day if received early in the morning; however, those orders need to be phoned in.
4. Also keep in
mind that we fill our orders on a first come, first served basis. The earlier
you order, the better. Thanks!
PLEASE NOTE: Crawfish prices change as season progresses and according to
quantities ordered. Crawfish prices are lowest in spring and summer
months.
We deal ONLY in high quality crawfish, wild
(spillway)
and farm raised with unlimited resources and the best service available
throughout the year.
NOTE: Pricing is not the only variable that goes
into shipping of live crawfish. Other variables include quality crawfish
that arrive alive guaranteed, crawfish shipped from New Orleans International
(more flights than metro airports), crawfish shipped by the most experienced
live crawfish company in Louisiana seven days a week, and unlimited quantity; also other
companies cannot supply all year long as we can. Please remember we are the #1
shipper of live crawfish in the U.S., since 1990. Please see our comments
from past customers!!
Order the amount you want by the pound (minimum of total order must be at least
20 lbs. of any combination of products on our list).
02-24-08
Cindy P:
The crawfish were
awesome!
I have ordered from
another source in the past and I've got to tell you yours were FAR SUPERIOR!
Our friends who
joined us took your business cards and also were most impressed with your
quality and flavor.
Thank you for your
product and your service. We will definitely be repeat customers!
More comments
Crawfish
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Crawfish
(extra large) 14-16 count to lb. - Live
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$2.59/lb. |
| Crawfish
(extra large) 14-16 count to lb. - Live (100 lbs. and over) |
CALL |
| Crawfish (extra large) 14-16 count to
lb. - Fresh boiled |
$3.59/lb. |
| Bait crawfish - Live (30 to the lb.) |
$2.59/lb. |
| Crawfish (jumbo) 10-13 count to lb. -
Live |
$2.79/lb. |
| Crawfish (jumbo) 10-13 count to lb. -
Live (100 lbs. and over) |
CALL |
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Crawfish (jumbo) 10-13 count to lb.
- Fresh boiled |
$3.79/lb. |
| Seafood Boiling Mix (boils 40 lbs. crawfish, 40
lbs. crabs or 60 lbs. shrimp)
(enter 1 lb. for each seasoning on shipping weight) |
$7.50/ea. |
| Crawfish Tails, fat on - Fresh or Frozen (Domestic) |
$14.50/lb. |
| Crawfish Tails, fat on - Frozen (Imported) (12 oz. packs) |
$8.50/pack |
| Soft Shell Crawfish - Frozen, 2 dozen per tray, 5 trays
minimum order |
$31.00/tray |
Party Packages
| #1 Special: 40 lbs. Live
jumbo (10-13 ct. to the lb.) crawfish w/ seafood boiling mix including shipping to
your nearest major airport |
$189.00 |
| #2 Special: 40 lbs. Live
jumbo (10-13 ct. to the
lb.) crawfish w/
seafood boiling mix including shipping to your door via Federal Express (for Saturday
delivery, add $35.00) |
$235.00 |
| #3 Special: 40 lbs. Live
extra large (14-16 ct.
to the lb.) crawfish w/ seafood boiling mix including shipping to
your nearest major airport
| $181.00 |
| #4 Special: 40 lbs. Live
extra large (14-16 ct.
to the lb.) crawfish
w/ seafood boiling mix including shipping to your door via Federal Express (for Saturday
delivery, add $35.00) |
$227.00 |
Shrimp, Crabs,
Alligator, Frog Legs,
Turtle, Oysters, Fish
| Fresh frozen head-on Gulf white
Shrimp, 16-20 ct. |
$6.10/lb. |
| Boiled head-on Gulf white Shrimp, 16-20 ct. |
$7.95/lb. |
| #1 Select live male Blue Crabs (minimum 40 lbs.) | $3.25/lb. |
| #1 Select boiled male Blue Crabs | $3.75/lb. |
| #2 Live male/female Blue Crabs (minimum 40 lbs.) | $2.75/lb. |
| #2 Boiled male/female Blue Crabs | $3.25/lb. |
| Softshell Crabs, medium/large, (5 each = 1 lb.) |
$4.95/ea. |
| Alligator meat
- Frozen, tail meat | $6.90/lb. |
| Alligator meat - Frozen, loin meat (Sept.) |
$7.10/lb. |
| Whole Alligator - Skinless (8 lbs.) | $4.40/lb. |
| Frog legs - frozen, 4 to 6 pairs per lb. |
$9.15/lb. |
| Oysters - Fresh shucked (comes in 5 lb. container) |
$11.95/lb. |
| Oysters - Fresh, 100 lb. sack | $55.00 |
| Catfish - Fillets, Wild, Frozen | $4.65/lb. |
| Fresh brown shrimp season opens in mid-May. Fresh white shrimp season opens in mid-August. Also, Frozen shrimp - head on or off
available. | Call for prices |
Cajun Sausage
| Cajun Smoked Sausage |
$3.95/lb. |
| Hot Pork Sausage |
$3.65/lb. |
| Mild Pork Sausage |
$3.65/lb. |
| Crawfish & Pork Sausage |
$5.50/lb.
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| Pork Boudin |
$3.89/lb. |
| Crawfish Boudin |
$4.89/lb.
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| Alligator Smoked Sausage |
$5.39/lb. |
| Andouille |
$4.79/lb. |
| Tasso (Cajun Ham) |
$4.95/lb. |
| NOTE: Product sold fresh or frozen. Product vacuum packed. great for supermarket chains, etc. Product U.S.D.A. inspected. |
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Cajun Specialty Items
(three days notice needed on these items)
| Turkey - deboned, stuffed with crawfish, seafood or shrimp dressing.
Takes about 3 hours to cook. Cooking instructions are on
package. Feeds 8-10 people. |
$75.00/each
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| Turducken (turkey, duck and chicken) - stuffed with cornbread, crawfish,
oyster, rice, seafood or shrimp dressing.
Takes about 4
hours 15 minutes to cook. Cooking instructions are on package. Feeds 10-15
people. |
$95.00/each
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| Chicken - deboned, stuffed with rice, seafood or cornbread dressing
(Minimum 10 lbs.) |
$14.00/lb.
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| Hoghead Cheese - Mild or Spicy (Minimum 20 lbs.) |
$8.00/lb. |
| Cornish Hens - stuffed with cornbread, rice or seafood dressing (Minimum
10 lbs.) |
$8.00/lb. |
| Quail - deboned, stuffed with green onion sausage (Minimum 10 lbs.) |
$14.00/lb. |
| Chicken & Sausage Gumbo - 1 gallon |
$45.00 |
| Chicken & Sausage Jambalaya - 2 gallons |
$90.00 |
CAJUN GIFT BOX
1 lb. Alligator Meat
1 lb. Cajun Smoked Sausage
1 lb. Andouille Sausage
1 lb. Alligator Smoked Sausage
2 lbs. Boiled Crawfish
1 Box Jambalaya Mix (recommend cooking with Alligator Sausage)
1 Box Gumbo Mix (recommend cooking with Andouille Sausage) 1 Box Red
Beans and Rice Mix (recommend cooking with Cajun Sausage) 1 Container Cajun
Spices
Easy Instructions to Prepare Creole Style
Boxed for Shipping
Good Cajun variety pack - great for gifts, parties,
holidays, samples, etc. All products vac packed and frozen (except boiled
product). Drop Shipping available. Feeds approximately 15-18 people.
Local delivery prices depend on how many ordered.
$59.95 (plus $70.00 for
shipping)
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Boiling Setup
| Boiling Pot Setup (80 qt. pot with lid and basket) |
$150.00 plus Shipping (see below):
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Shipping via Fedex:
Standard overnight: $90.00
3rd
day: $70.00
5-7
days: $40.00
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Cajun Novelty Items
| Alligator Head - Small |
$40.00/ea.
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| Alligator Head - Medium |
$70.00/ea.
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| Alligator Head - Large |
$160.00/ea.
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| Cajun Country Cookin' Cookbook |
$10.95/ea. |
| Gator heads are completely preserved forever. Great for any office or home (impressive sight)! |
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Note: These prices are F.O.B. New Orleans packaging included. Air freight is
sent freight collect. Freezer or cooler truck net freight rates are available
for 1,000 lbs. orders and above depending on distance and weight. We ship 7 days a week. Prices are quoted in U.S. currency. Prices are subject to change.
Thanks.
Kyle LeBlanc
HOW TO BOIL CRAWFISH (Follow
recipe):
Boiled Crawfish, Crab or Shrimp
| Water | 1/2 oz. Cayenne pepper (optional) |
| 26 oz. container of salt | 10-12 cloves of garlic (optional) |
| 4 large lemons or 8 oz. bottle of real lemon juice | Mushrooms to
taste (optional) |
| 3 lbs. medium red potatoes (unpeeled) | 40 lbs. of live crawfish,
crabs or shrimp |
| 2 lbs. small whole onions | 18 small frozen corn cobs |
| 1 bag powdered seafood boil or 4 oz. bottle liquid seafood
boil (more for spicier taste) |
| Note: Vegetables can be adjusted
according to your taste. |
| Fill 1/2 pot of very
large pot with water. Add all ingredients except seafood (corn,
potatoes, onions, shallots, mushrooms, etc.). Boil ingredients for 20
minutes except frozen corn and mushrooms - boil those for 10 minutes.
Take out vegetables and bring water back to a boil. Add seafood and boil
5 minutes for crawfish, 20
minutes for crabs and 3 minutes for shrimp. Remove from heat and allow
seafood to soak for 5 minutes with cover off. Remove seafood from water. Serve with seafood dip. For Cajun style
serving, place a lot of newspaper on a long table, and pour the drained
vegetables and seafood on the newspaper. Allow 4-5 lbs. for heavy
crawfish eaters, 2-3 lbs. for light or new crawfish eaters. |
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Seafood Dip
| 1 cup mayonnaise |
2 teaspoons mustard |
| 1/4 cup ketchup |
dash hot sauce (if desired) |
| Note: Above ingredients can be adjusted
according to your taste. |
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Place mayonnaise in medium bowl
and whip with fork until creamy and smooth. Add remaining ingredients and
mix thoroughly. Pour into individual small bowls for each person and serve
with boiled seafood. Use this to dip boiled seafood and vegetables. Saltine
crackers also taste good in this dip. |
Boil Seasoning (for 10 lbs.
of Seafood)
|
16 bay leaves |
4 tablespoons dill seeds
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| 8 tablespoons yellow
mustard seeds |
2 teaspoons whole cloves
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| 6 tablespoons coriander
seeds |
2 tablespoons crushed red
pepper |
| 4 tablespoons whole
allspice |
Salt and cayenne pepper to
taste |
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Mix all ingredients except salt
and cayenne thoroughly. Place mixture in muslin or cheesecloth (very
breathable fabric) and tie with a string to make a sachet. Place sachet in
water along with salt, cayenne, and vegetables. Let water boil for 10
minutes. Take out vegetables, bring water back to a boil and then add
seafood. Boil 5 minutes for crawfish, 20 minutes for crabs and 3 minutes
for shrimp. Remove from heat and allow seafood to soak in seasoned water
for 5 minutes. |
SHIPPING COSTS & INSTRUCTIONS
We ship two ways: To your nearest
major International airport or overnight to your door. Three
days advance notice for orders is preferred, but we may be able to process orders in 1 day
if necessary (call 985-226-6444 for 1 day orders).
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SHIPPING
METHOD |
AIRPORT |
OVERNIGHT TO DOOR
(FEDEX) |
| COST |
Shipping price to your nearest
major airport is a flat rate of approximately $60-90 for 100 lbs. and under,
then approximately $.60/lb.-$.90/lb. over 100 lbs. Southwest Airlines is usually
on the $60 end - all other airlines are closer to the $70-90 end. This price is charged by the airline and can
be paid by check, money order or credit card at the airport when you pick up
your order. All air freight is sent FREIGHT COLLECT except for the
Party Packages.
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20-29 lbs. =
$3.50/lb.
30-59 lbs. =
$2.90/lb.
60-99 lbs. =
$2.85/lb.
100 lbs.+ =
$2.80/lb.
For Saturday
delivery, add $35.00 per 45 lbs.
We will ship using your Fedex,
UPS or DHL account if you supply the number on the order form. |
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PICK-UP/
DELIVERY |
Call your local airport and get directions on how to
get to the cargo section for the airline we will use (we will let you know
when we give you tracking no.). Please make sure to track the order to
get an accurate arrival time and date. Tracking information is scheduled below.
Airlines shipments can usually be done 7 days a week.
Unlike most of our competitors who ship from small
regional airports where your products sit in a hot warehouse for limited
flights, we ship from New Orleans International Airport (MSY). |
All shipments are
sent via Fedex (unless otherwise specified) for delivery by 3:00 p.m., however, they may sometimes arrive before or
after. We have no control over when deliveries arrive to your door.
Tracking information is scheduled below.
These shipments are not available for Sunday or
Monday deliveries. |
Note: Shipping to Alaska & Hawaii is ONLY done by overnight delivery,
email for cost. No live crawfish shipped to Hawaii.
Note: If your shipment does not arrive in time, you must contact us immediately
(within 1-3 days) in order that we can file a claim. All shipping
companies have a time limit on filing a claim and we cannot refund your money if
you do not contact us in time to file a claim.
TO PLACE ORDER:
Shipping Costs and Instructions
above.
Tracking number is emailed to the address on your order form -
if you do not
receive confirmation email within 24 hours, please call 985-226-4942.
Please check your email. Please try to give us at least 3-4 days notice
with your order.
NOTE: CANCELLATION of any order must be made in writing
with receipt of your message confirmed by us
(call 985-226-4942 to confirm) and cannot be made after the item is shipped.
OPTION 1 SECURE ORDER
FORM (click here)
Place
Order via Secure Order Form -
this is the best way to order
OPTION 2 ORDER FORM
(click here)
Click Option 2 Order Form above, print out and complete in written form,
then fax to 985-537-4658.
Or call us with your fax no. and we will fax you an order
form.
OPTION 3 Call-In ORDER
ONLY IN THE EVENT THAT YOU
HAVE TROUBLE PLACING
ORDER
ONLINE, YOU CAN CALL IN YOUR ORDER, Mon-Fri, 8 a.m. to 5 p.m. Central Time:
For questions:
*985-226-6444
If you know what you want and just need to place order, call:
*985-226-4942
TRACK ORDER
TRACKING YOUR ORDER:
Tracking number is emailed to the address on your order form - if you do not
receive confirmation email within 24 hours, please call 985-226-4942. Use the phone numbers and web sites
below to track shipments. You can track on the day of shipping after 5:00 p.m.
Central Time. NOTE: We choose the best route available every time we
ship our customers freight. However, airlines put shipments on flights
which they think is the best route which may not work out according to our
specifications. Therefore, we are not responsible for these actions once
it is out of our hands, but if this does occur, we promise we will work with you
on this. Please call us at 985-226-6444 or fax at 985-537-4658 for assistance.
If you need your order in the morning, we suggest you order 2 days ahead and
keep the crawfish in a cooler or in an ice chest with ice on top and newspaper
on bottom, tilt ice chest to drain water.
Jim S: Mr. LeBlanc:
I came to you with a tall order: For weeks, I'd been planning a crawfish boil
for about 40 people, and invitations were sent. So, I needed 90 pounds of
live crawfish. I needed them delivered to Milwaukee. Overnight. Oh, and I
also needed them over Fourth of July weekend, a busy picnic time. And by the
way, I needed them at a time when every other site online that claims to ship
live crawfish was turning me down because flooding and high temperatures had
depleted the supply.
And did you deliver? DID YOU EVER! Two bags of gorgeous crawfish...Alive,
and right to my door.
Myself and my co-host threw our crawfish boil, as planned and on time. As we
promised, we fed loads of hungry people a traditional Louisiana crawfish boil
complete with your enormous crawdads, potatoes, corn, and your boil spice.
They were thrilled, and so were we. And at the end of the day, we still had
enough crawfish left over that we plan to try out a few of the recipes you
were thoughtful enough to send along with our order.
I cannot recommend you highly enough. Everything on your website is true, as
promised! Next year, I'm not going to bother searching frantically online and
making desperate calls looking for crawfish. Next year, I'm only making one
call: To Kyle LeBlanc.
Thanks again!
Jim S
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