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SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR
HACCP Certified
Specializing in
CRAWFISH and
Louisiana Seafood and Food Products
Give Us a Chance to Match or Beat Anyone's
Crawfish
and Louisiana Seafood and Food Products Prices!!!
#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.
Louisiana produces 90% of the World's Crayfish
Some items have
pictures - to view picture click on items that are underlined.
Crawfish can be used as
a natural method of weed control.
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The
Only Crawfish Supplier to Offer
Live and
Boiled Crawfish Year Round!
AIRPORT and Door to Door Shipping Available NOW!!
Your
One Stop Shop for all
Louisiana Seafood and Food
Products
Celebrating 20 years of shipping
live crawfish and quality seafood!
Established 1990
302 Saint Peter St., Raceland LA
70394
Phone (985) 226-6444 ▪ Fax (985) 537-4658
Email: kyle@crawdads.net
As seen on TV - The Weather Channel's
"Road Crew"and
on the 700 Club
If you would like to receive periodic
updates on
crawfish, crab & shrimp prices &
availability throughout the year,
please email us and ask us to add you
to our update list.
Don't let your party turn into a
disaster.
Go with a proven company which specializes
in the shipment of live
crawfish since 1990!
Kyle LeBlanc Crawfish Farms
AT LEAST MINIMUM OF 20 LBS (ANY
COMBINATION) PER ORDER
(Can Always Freeze if Anything is
Left Over)
Also,
Gift Certificates are available in any amount!
Mardi Gras is Feb.
16, 2010. For future dates, click here.
Stretch your dollar with a Cajun style home or business
party!
A lot cheaper than take out and lots more fun!
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1. Please note
we need at least 1 day (before shipping date) advance notice for orders (more
notice needed around holidays).
However, the sooner you place your order, the better. We ship orders a day ahead.
2. Any questions before placing order, call
985-226-6444.
3. Some orders
may be filled on the same day if received early in the morning; however, those orders need to be phoned in.
4. Also keep in
mind that we fill our orders on a first come, first served basis. The earlier
you order, the better. Thanks!
PLEASE NOTE: Crawfish prices change as season progresses and according to
quantities ordered. Crawfish prices are lowest in spring and summer
months.
We deal ONLY in high quality
crawfish, wild (spillway) and farm raised with unlimited resources and the best
service available throughout the year, 19 years running.
NOTE: Pricing is not the only variable that goes
into shipping of live crawfish. Other variables include quality crawfish
that arrive alive guaranteed, crawfish shipped from New Orleans International
(more flights than metro airports), crawfish shipped by the most experienced
live crawfish company in Louisiana seven days a week, and unlimited quantity; also other
companies cannot supply all year long as we can. Please remember we are the #1
shipper of live crawfish in the U.S., since 1990. Please see our comments
from past customers!!
Order the amount you want by the pound (minimum of total order must be at least
20 lbs. of any combination of products on our list).
05-26-08
Brad
H., Oak Harbor, WA:
Kyle,
Some things are not worth the time, but this e-mail is. Being from
Napoleonville, LA, and being in the military, stationed in Washington state, I
was very selective of who I ordered crawfish from. I called 3 places before
talking with you and decided to order from you because you sounded like the
most authentic crawfish broker that I spoke with. I ordered and let me tell
ya, the crawfish were GREAT!
Everything was just as you estimated or (even lower) , The shipping
was $11.00 less than you estimated. The crawfish were beautiful and out of 200
lbs we lost only 2 lbs to the dead bag. The seasoning you sent was FANTASTIC!
The Mardi Gras beads were a real hit with our guests.
Our Crawfish Boil in Whidbey Island, WA was a HUGE success thanks
to the professionalism and quality of Kyle LeBlanc Crawfish Farms, and that's
saying something being under military scrutiny. You now have a huge fan club in
Washington state and I can assure you that ordering crawfish from you will be an
annual event. You guys are a first- rate, top-notch outfit that is unparalleled
in the crawfish shipping industry. Many thanks from the men and families from
Whidbey!
You guys are awesome! We love Ya and are proud to serve Ya! Too
Many thanks coming your way. Can't get better than Kyle LeBlanc if you need
crawfish!!!!!!
If you need a reference anytime in the future, feel free to give my
name. You guys are the best!!
More comments
If you want to purchase small,
baby size crawfish, buy from our competitors.
If you want to purchase large,
quality crawfish, buy from us!
Please remember, you get what you
pay for!
03-05-09
James C., Fremont, CA:
Kyle,
Through the years I've purchased from many other
companies that ship out crawfish and by far you have the best product available.
You've got my business from now on!
Fat Tuesday which is the end
of Mardi Gras is February 16 this year. Mardi Gras will start at the
beginning of February. Try to get your orders in, the sooner, the better,
to insure availability. If prices are lower at that time, we will make up
the difference.
We are currently sold out of
live and boiled crawfish for Superbowl. We do have live blue crabs and
16-20 head-on shrimp available. All prices are current and up to date
below. Thanks!
Congratulations to our
New Orleans Saints!!!
Crawfish
pond &
SPILLWAY CRAWFISH AVAILABLE
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Crawfish
(extra large) 14-16 count to lb. - Live
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$4.49/lb. |
| Crawfish
(extra large) 14-16 count to lb. - Live (100 lbs. and over) |
CALL |
| Crawfish (extra large) 14-16 count to
lb. - Fresh boiled |
$5.49/lb. |
| Bait crawfish - Live (30 to the lb.) |
$4.49/lb. |
| Crawfish (jumbo) 8-12 count to lb. -
Live |
March |
| Crawfish (jumbo) 8-12 count to lb. -
Live |
CALL |
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Crawfish (jumbo) 8-12 count to lb. - Fresh boiled |
March |
| Seafood Boiling Mix (boils 40 lbs. crawfish, 40
lbs. crabs or 60 lbs. shrimp)
(enter 1 lb. for each seasoning on shipping weight) |
$7.50/ea. |
| Crawfish Tails, fat on - Fresh or Frozen (Domestic) |
$14.50/lb. |
| Crawfish Tails, fat on - Frozen (Imported) (12 oz. packs) |
$9.50/pack |
| Soft Shell Crawfish - Frozen, 2 dozen per tray, 5 trays
minimum order |
OUT |
Party Packages
| #1 Special: 40 lbs. Live
jumbo (8-12 ct. to the lb.) crawfish including shipping to your nearest
major airport |
March |
| #2 Special: 40 lbs. Live
jumbo (8-12 ct. to the lb.) crawfish and seafood boiling mix including shipping to your door via Federal Express (for Saturday
delivery, add $35.00) |
March |
| #3 Special: 40 lbs. Live
extra large (14-16 ct.
to the lb.) crawfish and seafood boiling mix including shipping to your
nearest major airport |
$262.00 |
| #4 Special: 40 lbs. Live
extra large (14-16 ct.
to the lb.) crawfish
w/ seafood boiling mix including shipping to your door via Federal Express (for Saturday
delivery, add $35.00) |
$317.00 |
Shrimp, Crabs,
Alligator, Frog Legs,
Turtle, Oysters, Fish
| Fresh frozen head-on Gulf white
Shrimp, 16-20 ct. |
$6.95/lb. |
| Boiled head-on Gulf white Shrimp, 16-20 ct. |
$8.65/lb. |
| #1 Select live male Blue Crabs (45 lb. increments only) |
$4.45/lb. |
| #1 Select boiled male Blue Crabs | $5.45/lb. |
| #2 Live male/female Blue Crabs (45 lb. increments only) |
$3.45/lb. |
| #2 Boiled male/female Blue Crabs | $4.45/lb. |
| Softshell Crabs, medium/large, (5 each = 1 lb.) |
$5.95/ea. |
| Alligator meat
- Frozen, tail meat | $6.95/lb. |
| Whole Alligator - Skinless (8 lbs.) | $4.95/lb. |
| Frog legs - frozen, 4 to 6 pairs per lb. |
$9.15/lb. |
| Oysters - Fresh shucked (comes in 5 lb. container) |
$11.95/lb. |
| Oysters - Fresh, 100 lb. sack | $75.00 |
| Catfish - Fillets, Wild, Frozen | $5.25/lb. |
| Fresh brown shrimp season opens in mid-May. Fresh white shrimp season opens in mid-August. Also, Frozen shrimp - head on or off
available. | Call for prices |
Cajun Sausage
| Cajun Smoked Sausage |
$4.39/lb. |
| Hot Pork Sausage |
$4.49/lb. |
| Crawfish & Pork Sausage |
$5.95/lb.
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| Pork Boudin |
$4.45/lb. |
| Crawfish Boudin |
$4.95/lb.
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| Alligator Smoked Sausage |
$5.95/lb. |
| Andouille |
$4.95/lb. |
| Tasso (Cajun Ham) |
$5.25/lb. |
| NOTE: Product sold fresh or frozen. Product vacuum packed. great for supermarket chains, etc. Product U.S.D.A. inspected. |
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Cajun Specialty Items
(tWO days notice needed on
ITEMS LISTED IN THE TABLE BELOW)
| Turkey - deboned, stuffed with crawfish, seafood or shrimp dressing.
Thaw, then cook at 350 degrees for 3 hours. Feeds 8-10 people. |
$75.00/each
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| Turducken (turkey, duck and chicken) - stuffed with cornbread, crawfish,
oyster, rice, seafood or shrimp dressing.
Thaw, then cook at 350 degrees for 4 1/2 hours. Feeds 10-15 people. |
$95.00/each
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| Chicken - deboned, stuffed with rice, seafood or cornbread dressing
(Minimum 10 lbs.) |
$14.00/lb.
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| Hoghead Cheese - Mild or Spicy (Minimum 20 lbs.) |
$8.00/lb. |
| Cornish Hens - stuffed with cornbread, rice or seafood dressing (Minimum
10 lbs.) |
$8.00/lb. |
| Quail - deboned, stuffed with green onion sausage (Minimum 10 lbs.) |
$14.00/lb. |
| Chicken & Sausage Gumbo - 1 gallon |
$45.00 |
| Chicken & Sausage Jambalaya - 2 gallons |
$100.00 |
CAJUN GIFT BOX
1 lb. Alligator Meat
1 lb. Cajun Smoked Sausage
1 lb. Andouille Sausage
1 lb. Alligator Smoked Sausage
2 lbs. Boiled Crawfish
1 Box Jambalaya Mix (recommend cooking with Alligator Sausage)
1 Box Gumbo Mix (recommend cooking with Andouille Sausage) 1 Box Red
Beans and Rice Mix (recommend cooking with Cajun Sausage) 1 Container Cajun
Spices
Easy Instructions to Prepare Creole Style
Boxed for Shipping
Good Cajun variety pack - great for gifts, parties,
holidays, samples, etc. All products vac packed and frozen (except boiled
product). Drop Shipping available. Feeds approximately 15-18 people.
Local delivery prices depend on how many ordered.
$69.95 (plus $70.00 for
shipping)
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Boiling Setup
| Boiling Pot Setup (80 qt. pot with lid and basket) |
$150.00 plus Shipping (see below):
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Shipping via Fedex:
Standard overnight: $90.00
3rd
day: $70.00
5-7
days: $40.00
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Cajun Novelty Items
| Alligator Head - Small |
$40.00/ea.
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| Alligator Head - Medium |
$70.00/ea.
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| Alligator Head - Large |
$160.00/ea.
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| Cajun Country Cookin' Cookbook |
$10.95/ea. |
| Gator heads are completely preserved forever. Great for any office or home (impressive sight)! |
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Note: These prices are F.O.B. New Orleans packaging included. Air freight is
sent freight collect. Freezer or cooler truck net freight rates are available
for 1,000 lbs. orders and above depending on distance and weight. We ship 7 days a week. Prices are quoted in U.S. currency. Prices are subject to change.
Thanks.
Kyle LeBlanc
HOW TO BOIL CRAWFISH (Follow
recipe):
Boiled Crawfish, Crab or Shrimp
| Water | 1/2 oz. Cayenne pepper (optional) |
| 26 oz. container of salt | 10-12 cloves of garlic (optional) |
| 4 large lemons or 8 oz. bottle of real lemon juice | Mushrooms to
taste (optional) |
| 3 lbs. medium red potatoes (unpeeled) | 40 lbs. of live crawfish,
crabs or shrimp |
| 2 lbs. small whole onions | 18 small frozen corn cobs |
| 1 bag powdered seafood boil or 4 oz. bottle liquid seafood
boil (more for spicier taste) |
| Note: Vegetables can be adjusted
according to your taste. |
| Fill 1/2 pot of very
large pot with water. Add all ingredients except seafood (corn,
potatoes, onions, shallots, mushrooms, etc.). Boil ingredients for 20
minutes except frozen corn and mushrooms - boil those for 10 minutes.
Take out vegetables and bring water back to a boil. Add seafood and boil
5 minutes for crawfish, 20
minutes for crabs and 3 minutes for shrimp. Remove from heat and allow
seafood to soak for 5 minutes with cover off. Remove seafood from water. Serve with seafood dip. For Cajun style
serving, place a lot of newspaper on a long table, and pour the drained
vegetables and seafood on the newspaper. Allow 4-5 lbs. for heavy
crawfish eaters, 2-3 lbs. for light or new crawfish eaters. |
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Seafood Dip
| 1 cup mayonnaise |
2 teaspoons mustard |
| 1/4 cup ketchup |
dash hot sauce (if desired) |
| Note: Above ingredients can be adjusted
according to your taste. |
|
Place mayonnaise in medium bowl
and whip with fork until creamy and smooth. Add remaining ingredients and
mix thoroughly. Pour into individual small bowls for each person and serve
with boiled seafood. Use this to dip boiled seafood and vegetables. Saltine
crackers also taste good in this dip. |
Boil Seasoning (for 10 lbs.
of Seafood)
|
16 bay leaves |
4 tablespoons dill seeds
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| 8 tablespoons yellow
mustard seeds |
2 teaspoons whole cloves
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| 6 tablespoons coriander
seeds |
2 tablespoons crushed red
pepper |
| 4 tablespoons whole
allspice |
Salt and cayenne pepper to
taste |
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Mix all ingredients except salt
and cayenne thoroughly. Place mixture in muslin or cheesecloth (very
breathable fabric) and tie with a string to make a sachet. Place sachet in
water along with salt, cayenne, and vegetables. Let water boil for 10
minutes. Take out vegetables, bring water back to a boil and then add
seafood. Boil 5 minutes for crawfish, 20 minutes for crabs and 3 minutes
for shrimp. Remove from heat and allow seafood to soak in seasoned water
for 5 minutes. |
SHIPPING COSTS & INSTRUCTIONS
We ship two ways: To your nearest
major International airport or overnight to your door.
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SHIPPING
METHOD |
AIRPORT |
OVERNIGHT TO DOOR
(FEDEX) |
| COST |
Shipping price to your nearest
major airport is a flat rate of approximately $60-90 for 100 lbs. and under
(including packaging),
then approximately $.60/lb.-$.90/lb. over 100 lbs. This price is charged by the airline and can
be paid by check, money order or credit card at the airport when you pick up
your order. All air freight is sent FREIGHT COLLECT except for the
Party Packages.
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20-29 lbs. -
$4.25/lb.
30-59 lbs. -
$3.25/lb.
60-99 lbs. -
$2.75/lb.
100 lbs. and
over - $2.65/lb.
For Saturday delivery, add $35.00 for every 60 lbs.
Areas where Priority Overnight is the only service available will be an
additional $10-35 (depending on area - if you fall into this area, we will
get a quote from Fedex).
We can ship using your Fedex
or UPS account if you supply your account number on the order form. |
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PICK-UP/
DELIVERY |
Call your local airport and get directions on how to
get to the cargo section for the airline we will use (we will let you know
when we give you tracking no.). Please make sure to track the order to
get an accurate arrival time and date. Tracking information is scheduled below.
Airline shipments can usually be done 7 days a week.
Unlike most of our competitors who ship from small
regional airports where your products sit in a hot warehouse for limited
flights, we ship from New Orleans International Airport (MSY). |
All shipments are
sent via Fedex Standard Overnight for delivery by 3:00 p.m., however, they may sometimes arrive before or
after. For Priority Overnight shipping, please request a quote. We have no control over when deliveries arrive to your door.
Tracking information is scheduled below.
**FEDEX and UPS shipments are not available for Sunday or
Monday deliveries.** |
Note: Shipping to Alaska & Hawaii is ONLY done by overnight delivery,
email for cost. No live crawfish shipped to Hawaii.
Note: If your shipment does not arrive in time or becomes lost, you must contact us immediately
(within 1-3 days) in order that we can file a claim. All shipping
companies have a time limit on filing a claim and we cannot refund your money if
you do not contact us in time to file a claim.
TO PLACE ORDER:
Shipping Costs and Instructions
above.
Tracking number is emailed to the address on your order form -
if you do not
receive confirmation email within 24 hours, please call 985-226-4942.
Please check your email.
NOTE: CANCELLATION of any order must be made in writing
with receipt of your message confirmed by us
(call 985-226-4942 to confirm) and cannot be made after the item is shipped.
OPTION 1 SECURE ORDER
FORM (click here)
Place
Order via Secure Order Form -
this is the best way to order
OPTION 2 ORDER FORM
(click here)
Click Option 2 Order Form above, print out and complete in written form,
then fax to 985-537-4658.
Or call us with your fax no. and we will fax you an order
form.
OPTION 3 Call-In ORDER
ONLY IN THE EVENT THAT YOU
HAVE TROUBLE PLACING
ORDER
ONLINE, YOU CAN CALL IN YOUR ORDER, Mon-Fri, 8 a.m. to 5 p.m. Central Time:
For questions:
*985-226-6444
If you know what you want and just need to place order, call:
*985-226-4942
TRACK ORDER
TRACKING YOUR ORDER:
Tracking number is emailed to the address on your order form - if you do not
receive confirmation email within 24 hours, please call 985-226-4942. Use
the phone numbers and web sites below to track shipments. You can track on the
day of shipping after 5:00 p.m. Central Time. NOTE: We choose the
best route available every time we ship our customers freight. However,
airlines put shipments on flights which they think is the best route which may
not work out according to our specifications. Therefore, we are not
responsible for these actions once it is out of our hands, but if this does
occur, we promise we will work with you on this. Please call us at
985-226-6444 or fax at 985-537-4658 for assistance.
Jim S: Mr. LeBlanc:
I came to you with a tall order: For weeks, I'd been planning a crawfish boil
for about 40 people, and invitations were sent. So, I needed 90 pounds of
live crawfish. I needed them delivered to Milwaukee. Overnight. Oh, and I
also needed them over Fourth of July weekend, a busy picnic time. And by the
way, I needed them at a time when every other site online that claims to ship
live crawfish was turning me down because flooding and high temperatures had
depleted the supply.
And did you deliver? DID YOU EVER! Two bags of gorgeous crawfish...Alive,
and right to my door.
Myself and my co-host threw our crawfish boil, as planned and on time. As we
promised, we fed loads of hungry people a traditional Louisiana crawfish boil
complete with your enormous crawdads, potatoes, corn, and your boil spice.
They were thrilled, and so were we. And at the end of the day, we still had
enough crawfish left over that we plan to try out a few of the recipes you
were thoughtful enough to send along with our order.
I cannot recommend you highly enough. Everything on your website is true, as
promised! Next year, I'm not going to bother searching frantically online and
making desperate calls looking for crawfish. Next year, I'm only making one
call: To Kyle LeBlanc.
Thanks again!
Jim S
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