HACCP Certified

Specializing in CRAWFISH and
Louisiana Seafood and Food Products

 Give Us a Chance to Match or Beat Anyone's Crawfish
and Louisiana Seafood and Food Products Prices!!!

#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.

Louisiana produces 90% of the World's Crayfish

Some items have pictures - to view picture click on items that are underlined.


The Only Crawfish Supplier to Offer
Live and Boiled Crawfish Year Round!


AIRPORT and Door to Door Shipping Available NOW!!

Kyle LeBlanc Crawfish Farms  raceland louisiana

crawifsh pond 5

302 Saint Peter St., Raceland LA, 70394

Phone (985) 226-6444 Fax (985) 537-4658


The Only Crawfish Purveyor to Offer
Live/Boiled Crawfish Year Round!

As seen on TV -

"After the Catch"

with "The Deadliest Catch" captains

click here to see video


The Weather Channel's "Road Crew"and

on the 700 Club


We deal ONLY in high quality crawfish, wild (spillway) and farm raised with unlimited resources and the best service available throughout the year. 


NOTE:  Pricing is not the only variable that goes into shipping of live crawfish.  Other variables include quality crawfish that arrive alive guaranteed, crawfish shipped from New Orleans International (more flights than metro airports), crawfish shipped by the most experienced seafood company in Louisiana seven days a week, and unlimited quantity; other companies cannot supply all year long.  Please remember we are the #1 shipper of live crawfish in the U.S., since 1990.  Please see our comments from past customers!!



If you want to purchase small, baby size crawfish, buy from our competitors.

If you want to purchase large, quality crawfish, buy from us!

Please remember, you get what you pay for! 








Live Crawfish (jumbo) 10-12 count to lb.             

Live Crawfish (jumbo) 10-12 count to lb., 100 lbs. and over CALL
Fresh Boiled Crawfish (jumbo) 10-12 count to lb. $5.65/lb.
Live Crawfish (large) 14-16 count to lb.$3.65/lb.
Live Crawfish (large) 14-16 count to lb., 100 lbs. and overCALL
Fresh Boiled Crawfish (large) 14-16 count to lb.$4.65/lb.
Live Crawfish (bait) 2 to 4 inches from end of nose to end of tail, 20-25 ct. to the lb. $4.75/lb.
Seafood Boiling Mix (boils 40 lbs. crawfish, 40 lbs. crabs or 60 lbs. shrimp)

(enter 1 lb. for each seasoning on shipping weight)

Crawfish Tails, fat on - Fresh or Frozen (Domestic), minimum 50 lbs. $15.95/lb.
Soft Shell Crawfish - Frozen, 2 dozen per tray, 200 dozen minimum order



Party Packages

#1 Special:  40 lbs. LIVE CRAWFISH, Jumbo (10-12 to the lb.) including shipping to your nearest major airport  


#2 Special:  40 lbs. LIVE CRAWFISH, Jumbo (10-12 to the lb.) and seafood boiling mix including shipping to your door via Federal Express (for Saturday delivery, add $35.00)


#3 Special:  40 lbs. LIVE CRAWFISH, Large  (14-16 ct. to the lb.) including shipping to your nearest major airport  


#4 Special:  40 lbs. LIVE CRAWFISH, Large (14-16 ct. to the lb.) and seafood boiling mix including shipping to your door via Federal Express (for Saturday delivery, add $35.00) 




Shrimp, Crabs, Alligator, Frog Legs,
Turtle, Oysters, Fish

Fresh frozen head-on Gulf white Shrimp, 16-20 ct.


Boiled head-on Gulf white Shrimp, 16-20 ct.


#1 Select live male Blue Crabs (45 lb. increments only)


#1 Select boiled male Blue Crabs


#2 Live male/female Blue Crabs (45 lb. increments only)


#2 Boiled male/female Blue Crabs


Softshell Crabs, medium/large, (5 each = 1 lb.)


Alligator meat - Frozen, tail meat  - minimum order 30 lbs.


Frog legs - frozen, 4 to 6 pairs per lb.


Oysters - Fresh shucked (comes in 4 lbs. container), 1/2 gallon


Oysters - Fresh, 100 lb. sack


Catfish - Fillets, Wild or Farm Raised (specify which), Frozen


Turtle Meat, Boneless, 50 lbs. minimum order $12.50/lb.
Turtle Meat, Bone-In, 50 lbs. minimum order $8.50/lb.

Fresh brown shrimp season opens in mid-May. Fresh white shrimp season opens in mid-August. Also, Frozen shrimp - head on or off available.

Call for prices


Cajun Sausage

Cajun Smoked Sausage


Hot Pork Sausage


Crawfish & Pork Sausage


Pork Boudin


Crawfish Boudin


Alligator Smoked Sausage




Tasso (Cajun Ham)


NOTE: Product sold fresh or frozen. Product vacuum packed. great for supermarket chains, etc. Product U.S.D.A. inspected.


Cajun Specialty Items

(tWO days notice needed on


Turkey - deboned, stuffed with crawfish, seafood or shrimp dressing.  Thaw, then cook at 350 degrees for 3 hours.  Feeds 8-10 people  Approx. weight 8 lbs..


Turducken (turkey, duck and chicken) - stuffed with cornbread, crawfish, oyster, rice, seafood or shrimp dressing.  Thaw, then cook at 350 degrees for 4 1/2 hours.  Feeds 10-15 people.  Approx. weight 8-10 lbs.


Chicken - deboned, stuffed with rice, seafood or cornbread dressing.  (Minimum 2 each)  Approx. weight 3 lbs. each


Hoghead Cheese - Mild or Spicy (Minimum 10 lbs.)


Chicken & Sausage Gumbo - 1 gallon


Chicken & Sausage Jambalaya - 1 gallon




  • 1 lb. Alligator Meat

  • 1 lb. Cajun Smoked Sausage

  • 1 lb. Andouille Sausage

  • 1 lb. Alligator Smoked Sausage

  • 2 lbs. Boiled Crawfish

  • 1 Box Jambalaya Mix (recommend cooking with Alligator Sausage)

  • 1 Box Gumbo Mix (recommend cooking with Andouille Sausage)

  • 1 Box Red Beans and Rice Mix (recommend cooking with Cajun Sausage)

  • 1 Container Cajun Spices

  • Easy Instructions to Prepare Creole Style

  • Boxed for Shipping

    Good Cajun variety pack - great for gifts, parties, holidays, samples, etc. All products vac packed and frozen (except boiled product).   Drop Shipping available. Feeds approximately 15-18 people. Local delivery prices depend on how many ordered.

    $79.95 (plus $70.00 for shipping)


Boiling Setup

Boiling Pot Setup (80 qt. pot with lid and basket)

$150.00 plus Shipping (see below):

Shipping via Fedex:

Standard overnight:  $100.00

3rd day: $80.00

5-7 days:  $55.00


Cajun Novelty Items

Alligator Head - Small


Alligator Head - Medium


Alligator Head - Large


Cajun Country Cookin' Cookbook


Gator heads are completely preserved forever. Great for any office or home (impressive sight)!

Note: These prices are F.O.B. New Orleans packaging included. Air freight is sent freight collect. Freezer or cooler truck net freight rates are available for 1,000 lbs. orders and above depending on distance and weight. We ship 7 days a week. Prices are quoted in U.S. currency. Prices are subject to change. Thanks.
Kyle LeBlanc


HOW TO BOIL CRAWFISH (Follow recipe):

Boiled Crawfish, Crab or Shrimp


1/2 oz. Cayenne pepper (optional)

26 oz. container of salt

10-12 cloves of garlic (optional)

4 large lemons or 8 oz. bottle of real lemon juice

Mushrooms to taste (optional)

3 lbs. medium red potatoes (unpeeled)

40 lbs. of live crawfish, crabs or shrimp

2 lbs. small whole onions

18 small frozen corn cobs

1 bag powdered seafood boil or 4 oz. bottle liquid seafood boil (more for spicier taste)

Note: Vegetables can be adjusted according to your taste.

Fill 1/2 pot of very large pot with water.  Add all ingredients except seafood (corn, potatoes, onions, shallots, mushrooms, etc.).  Boil ingredients for 20 minutes except frozen corn and mushrooms - boil those for 10 minutes.  Take out vegetables and bring water back to a boil.  Add seafood and boil 5 minutes for crawfish, 20 minutes for crabs and 3 minutes for shrimp.  Remove from heat and allow seafood to soak for 5 minutes with cover off.  Remove seafood from water.  Serve with seafood dip.  For Cajun style serving, place a lot of newspaper on a long table, and pour the drained vegetables and seafood on the newspaper.  Allow 4-5 lbs. for heavy crawfish eaters, 2-3 lbs. for light or new crawfish eaters.

Seafood Dip

1 cup mayonnaise

2 teaspoons mustard

1/4 cup ketchup

dash hot sauce (if desired)

Note: Above ingredients can be adjusted according to your taste.

Place mayonnaise in medium bowl and whip with fork until creamy and smooth. Add remaining ingredients and mix thoroughly. Pour into individual small bowls for each person and serve with boiled seafood. Use this to dip boiled seafood and vegetables. Saltine crackers also taste good in this dip.

Boil Seasoning (for 10 lbs. of Seafood)

16 bay leaves

4 tablespoons dill seeds

8 tablespoons yellow mustard seeds

2 teaspoons whole cloves

6 tablespoons coriander seeds

2 tablespoons crushed red pepper

4 tablespoons whole allspice

Salt and cayenne pepper to taste

Mix all ingredients except salt and cayenne thoroughly.  Place mixture in muslin or cheesecloth (very breathable fabric) and tie with a string to make a sachet.  Place sachet in water along with salt, cayenne, and vegetables.  Let water boil for 10 minutes.  Take out vegetables, bring water back to a boil and then add seafood.  Boil 5 minutes for crawfish, 20 minutes for crabs and 3 minutes for shrimp.  Remove from heat and allow seafood to soak in seasoned water for 5 minutes. 



We ship two ways:  To your nearest major International airport or overnight to your door. 







Minimum order is 20 lbs. any combination of products.

Shipping to airport (this is an estimated price you will pay directly to the airport when you pick up your shipment), add:

Approx. $75 to $95 (gross weight) or $1.00/lb. to $1.50/lb. (net weight) up to first 100 lbs.

101 lbs. and up - approx. $.75/lb. to $.95/lb. (gross weight) or $1.00/lb. to $1.50/lb. (net weight)

This price is an approximate price charged by the airline and can be paid by check, money order or credit card at the airport when you pick up your order.  YOU WILL NEED VALID PICTURE ID TO PICK UP YOUR SHIPMENT.  

All air freight is sent FREIGHT COLLECT except for the Party Packages.

Minimum order is 20 lbs. any combination of products.

FedEx Standard (delivery by 3pm in most areas) shipping costs overnight to door, add:

20-29 lbs. - $4.50/lb.

30-99 lbs. - $3.50/lb.

100 lbs. and over - $2.95/lb.

For FedEx Priority (delivery by 10:30 am to noon in most areas), add $10.00 per box.

For Saturday delivery, add $35.00 for first box, $10.00 per box after 1st box.  Each box holds up to 45 lbs.

If you live in an area where Priority Overnight is the only service available, we will let you know.

Also, we can ship using your Fedex or UPS account if you supply your account number on the order form.



Call your local airport and get directions on how to get to the cargo section for the airline we will use (we will let you know when we give you tracking no.).  Please make sure to track the order to get an accurate arrival time and date.  Tracking information is scheduled below.  Airline shipments can usually be done 7 days a week.
Unlike most of our competitors who ship from small regional airports where your products sit in a hot warehouse for limited flights, we ship from New Orleans International Airport (MSY).

All shipments are sent via Fedex Standard Overnight for delivery by 3:00 p.m. in most areas, however, they may sometimes arrive before or after.  We have no control over when deliveries arrive to your door.  Tracking information is scheduled below.

**FEDEX and UPS shipments are not available for Sunday or Monday deliveries.**


HAWAII:  Only cooked or frozen crawfish may be shipped to Hawaii. Airline shipments to HNL must be prepaid.  When you place your order, we will email you a quote for the shipping charge.

WASHINGTON:  Only cooked or frozen crawfish may be shipped to Washington.

ALASKA:  Shipping to Alaska is ONLY done by overnight delivery; email for cost.  

NORTH DAKOTA:  Only cooked or frozen crawfish may be shipped to North Dakota.  Shipping to North Dakota is ONLY done by overnight delivery.


CLAIMS: If your shipment does not arrive in time or becomes lost, you must contact us immediately (within 1-3 days) in order that we can file a claim.  All shipping companies have a time limit on filing a claim and we cannot refund your money if you do not contact us in time to file a claim.




  • Before placing order, please refer to Shipping Costs and Instructions above.

  • Tracking number is emailed to the address on your order form - if you do not receive confirmation email within 24 hours, please call 985-226-4942.  Please check your email. 


NOTE: CANCELLATION of any order must be made in writing the day before shipping

with receipt of your message confirmed by us.

Place Order via Secure Order Form -
this is the best way to order

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

OPTION 2 - Fax Order Form
Contact us and we will email or fax you an order form

that you can complete and fax to us at 985-537-4658.

OPTION 3 - Call In

If you have trouble placing an order online, you can call in your order, 
Mon-Fri, 8 a.m. to 5 p.m. Central Time:  985-226-6444
After you call the above number and are ready
to place order, call 985-226-4942



TRACKING YOUR ORDER: Tracking number is emailed to the address on your order form - if you do not receive confirmation email within 24 hours, please call 985-226-4942. Use the phone numbers and web sites below to track shipments. You can track on the day of shipping after 5:00 p.m. Central Time.  NOTE:  We choose the best route available every time we ship our customers freight.  However, airlines put shipments on flights which they think is the best route which may not work out according to our specifications.  Therefore, we are not responsible for these actions once it is out of our hands, but if this does occur, we promise we will work with you on this.  Please call us at 985-226-6444 or fax at 985-537-4658 for assistance. 




(click on the link below)

Federal Express


Federal Express Tracking Website



UPS Tracking Website





 (click on the link below)


(click on the link below)

Continental Cargo 800-421-2456 Continental Cargo Tracking Website Continental Cargo Locations (Info on cargo sections of Continental/United Airlines)
Delta Cargo 800-352-2746 Delta Cargo Tracking Website Delta Cargo Locations (Info on cargo sections of Delta)
Southwest Cargo 800-533-1222 Southwest Cargo Tracking Website Southwest Cargo Locations  (Info on cargo sections of SWA)
U S Air Cargo 888-300-0099 U S Air Cargo Tracking Website U S Air Cargo Locations (Info on cargo sections of US Air)
United Cargo 800-822-2746 United Cargo Tracking Website United Cargo Locations (Info on cargo sections of United)

Jim S:  Mr. LeBlanc:

I came to you with a tall order:  For weeks, I'd been planning a crawfish boil for about 40 people, and invitations were sent.  So, I needed 90 pounds of live crawfish.  I needed them delivered to Milwaukee.  Overnight.  Oh, and I also needed them over Fourth of July weekend, a busy picnic time.  And by the way, I needed them at a time when every other site online that claims to ship live crawfish was turning me down because flooding and high temperatures had depleted the supply. 

And did you deliver?  DID YOU EVER!  Two bags of gorgeous crawfish...Alive, and right to my door.

Myself and my co-host threw our crawfish boil, as planned and on time.  As we promised, we fed loads of hungry people a traditional Louisiana crawfish boil complete with your enormous crawdads, potatoes, corn, and your boil spice.  They were thrilled, and so were we.  And at the end of the day, we still had enough crawfish left over that we plan to try out a few of the recipes you were thoughtful enough to send along with our order.

I cannot recommend you highly enough.  Everything on your website is true, as promised!  Next year, I'm not going to bother searching frantically online and making desperate calls looking for crawfish.  Next year, I'm only making one call: To Kyle LeBlanc.

Thanks again!

Jim S

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